{"id":954,"date":"2015-06-24T15:39:17","date_gmt":"2015-06-24T07:39:17","guid":{"rendered":"http:\/\/tanamcili.com\/?p=954"},"modified":"2015-06-24T15:39:17","modified_gmt":"2015-06-24T07:39:17","slug":"7-ramadhan-menu-berbuka-asam-pedas-ikan-pari-cilibangi","status":"publish","type":"post","link":"https:\/\/www.cilibangi.com\/blog\/7-ramadhan-menu-berbuka-asam-pedas-ikan-pari-cilibangi\/","title":{"rendered":"#7 Ramadhan Menu Berbuka Asam Pedas Ikan Pari Cilibangi"},"content":{"rendered":"<p style=\"text-align: center\">Anda Ada Ikan Pari? Tak Tahu Nak Masak Apa Untuk Berbuka? Jom Masak <strong>IKAN PARI ASAM PEDAS!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Penggunaan cili untuk mendapatkan rasa pedas dalam masakan tidak asing lagi dalam masakan Asia terutamanya dalam masyarakat Melayu, Thailand dan masakan India.<!--more--><\/p>\n<p>Kalau makan apa-apa menu masakan tanpa cili, rasa tak puas. Rasa seolah-olah tidak lengkap menu tersebut. Kali ini, kami berkongsi resepi<strong> IKAN PARI ASAM PEDAS. <\/strong><\/p>\n<p>Namun, jika anda sangat menggemari makanan pedas, kali ini anda cuba menggunakan Cilibangi di dalam masakan anda. Anda pasti terpikat!<\/p>\n<figure id=\"attachment_956\" aria-describedby=\"caption-attachment-956\" style=\"width: 357px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-956 size-publisher-md\" src=\"https:\/\/www.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari-357x210.jpg\" alt=\"ikan pari\" width=\"357\" height=\"210\" \/><figcaption id=\"caption-attachment-956\" class=\"wp-caption-text\">Foto Hasyanaurah<\/figcaption><\/figure>\n<h2>Bahan- bahan<\/h2>\n<h3><strong><u>Bahan A :<\/u><\/strong><\/h3>\n<ul>\n<li>500 gram ikan pari ( dibersihkan )<\/li>\n<li>10 biji bendi<\/li>\n<li>1 biji tomato ( dipotong 4 )<\/li>\n<li>1\/2 cawan air asam jawa<\/li>\n<li>5 tangkai daun kesum<\/li>\n<li>3 cawan air<\/li>\n<li>3 sudu makan minyak masak<\/li>\n<li>garam secukup rasa<\/li>\n<\/ul>\n<h3><strong><u>Bahan B ( Dikisar ) :<\/u><\/strong><\/h3>\n<ul>\n<li>20 biji cilibangi kering<\/li>\n<li>1 labu bawang besar<\/li>\n<li>3 biji bawang merah<\/li>\n<li>3 ulas bawang putih<\/li>\n<li>1 sudu teh serbuk kunyit<\/li>\n<\/ul>\n<h3>Panduan:<\/h3>\n<ol>\n<li>Panaskan minyak dan tumiskan bahan yang dikisar sehingga pecah minyak dan wangi.<\/li>\n<li>Masukkan air asam jawa dan air. Renehkan sehingga mendidih.<\/li>\n<li>Masukkan ikan, garam, daun kesum, dan bendi. Kemudian biarkan sehingga mendidih lagi.<\/li>\n<li>Masukkan tomato perlahankan api, biarkan sehingga pecah minyak dan sayur lembut.<\/li>\n<li>Angkat dan hidangkan dengan nasi putih dan ikan masin.<\/li>\n<\/ol>\n<p>Sumber: <a href=\"https:\/\/hasyanaurah.com\/2014\/10\/masakan-resepi-asam-pedas-ikan-pari.html\" target=\"_blank\" rel=\"noopener noreferrer\">Masakan Resepi Asam Pedas Ikan Pari<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Penggunaan cili untuk mendapatkan rasa pedas dalam masakan tidak asing lagi dalam masakan Asia terutamanya dalam masyarakat Melayu, Thailand dan masakan India.<\/p>\n","protected":false},"author":1440,"featured_media":956,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","_generate-full-width-content":"","inline_featured_image":false},"categories":[20],"tags":[206],"tpgb_featured_images":{"full":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari.jpg",960,720,false],"tp-image-grid":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari.jpg",700,525,false],"thumbnail":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari-150x150.jpg",150,150,true],"medium":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari-300x225.jpg",300,225,true],"medium_large":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari-768x576.jpg",768,576,true],"large":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/06\/ikan-pari.jpg",960,720,false],"default":"https:\/\/www.cilibangi.com\/app\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"June 24, 2015","category_list":{"category":[{"term_id":20,"name":"Resepi Masakan","slug":"resepi-masakan","term_group":0,"term_taxonomy_id":20,"taxonomy":"category","description":"","parent":0,"count":18,"filter":"raw"}],"post_tag":[{"term_id":206,"name":"Resepi Cilibangi","slug":"resepi-cilibangi","term_group":0,"term_taxonomy_id":206,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw"}],"post_format":false},"author_name":"Syahira Yusoff","author_url":"https:\/\/www.cilibangi.com\/blog\/author\/syahira-yusoff\/","author_email":"syahirayusoff93@gmail.com","author_website":"","author_description":"","author_facebook":"","author_twitter":"","author_instagram":"","author_role":["author"],"author_avatar":"<img alt='' src='https://static.cilibangi.com/blog/https:\/\/www.cilibangi.com\/app\/litespeed\/avatar\/2\/51137242b95813317902483d19fbfb09.jpg?ver=1778122733' class='avatar avatar-200 photo avatar-default' height='200' width='200' \/>","comment_count":2,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"<a href=\"https:\/\/www.cilibangi.com\/blog\/category\/resepi-masakan\/\" alt=\"Resepi Masakan\">Resepi Masakan<\/a> ","post_tag":"<a href=\"https:\/\/www.cilibangi.com\/blog\/tag\/resepi-cilibangi\/\" alt=\"Resepi Cilibangi\">Resepi Cilibangi<\/a> "},"_links":{"self":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts\/954"}],"collection":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/users\/1440"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":0,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts\/954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/media\/956"}],"wp:attachment":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/media?parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/categories?post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/tags?post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}