{"id":763,"date":"2015-04-16T19:20:49","date_gmt":"2015-04-16T11:20:49","guid":{"rendered":"http:\/\/tanamcili.com\/?p=763"},"modified":"2017-11-29T04:52:07","modified_gmt":"2017-11-29T04:52:07","slug":"tahap-kepedasan-cili","status":"publish","type":"post","link":"https:\/\/www.cilibangi.com\/blog\/tahap-kepedasan-cili\/","title":{"rendered":"Tahap Kepedasan Cili Diukur Berpandukan Unit Scoville"},"content":{"rendered":"
\"Tahap<\/a>
Tahap Kepedasan Cilibangi<\/figcaption><\/figure>\n

Pada tahun 1912, Wilbur Scoville (1845-1942)<\/span> telah membangunkan satu kaedah untuk mengukur tahap kepedasan cili, yang asalnya bermaksud merasa dan memberikan nilai pada cili tersebut. <\/p>\n

Pada masa kini ia boleh dilakukan dengan lebih tepat dengan bantuan komputer untuk memberikan kadar kepedasan cili di dalam unit Scoville. Sensasi berapi cili adalah disebabkan oleh capsaicin yang terdapat di dalam cili.<\/p>\n

Capsaicin adalah bahan kimia yang kuat yang mampu menahan haba panas dan sejuk. Selain memberi kepedasan, Capsaicin juga dapat merangsang otak untuk menghasilkan endorphin yang bertindak sebagai penahan sakit semulajadi.<\/p>\n

BACA: Kenapa Cili Membuatkan Lidah Anda Rasa Pedas<\/a><\/span><\/strong><\/p>\n

Skala Scoville<\/span> bermula pada sifar iaitu cili benggala (bell pepper). Sehingga tahun 2000, Guinness World Records<\/p>\n

\"Cili<\/a>
Cili merah<\/figcaption><\/figure>\n

mempunyai cili paling hangat di dunia iaitu Red Savina Habanero.<\/p>\n

Namun begitu, baru-baru ini terdapat beberapa cili yang lebih pedas telah mencabar rekod. Pakar penyelidik menyatakan bahawa cili Naga Jolokia adalah hampir 50% lebih pedas daripada Red Savina Habanero.<\/p>\n

Benih Naga Jolokia (atau dikenali Bhut Jolokia) yang sama juga telah ditanam di New Mexico State University untuk diuji.<\/p>\n

Pada bulan Februari 2007, cili ini mencatat rekod sebanyak 1001304 unit Scoville dan telah diiktiraf secara rasmi oleh Guinness World Record sebagai cili terpedas di dunia. Naga Jolokia adalah dua kali lebih pedas daripada Red Savina Habanero. Namun kini, ia telah diambil alih Trinidad Scorpion \u201cButch T\u201d.<\/p>\n

Cilibangi juga tidak terlepas disenaraikan sebagai cili yang pedas. #tanamcili #cilibangi<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pada masa kini ia boleh dilakukan dengan lebih tepat dengan bantuan komputer untuk memberikan kadar kepedasan cili di dalam unit Scoville. Sensasi berapi cili adalah disebabkan oleh capsaicin yang terdapat di dalam cili.<\/p>\n","protected":false},"author":590,"featured_media":766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","_generate-full-width-content":"","inline_featured_image":false},"categories":[16],"tags":[43,44,45,63,69,70,77,94,95,96,97,99,110,111,116,120,144,156,170,174,186,218,219,220,221,222,242,245,247,251,252,253,254],"tpgb_featured_images":{"full":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/04\/2.jpg",367,720,false],"tp-image-grid":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/04\/2.jpg",357,700,false],"thumbnail":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/04\/2-150x150.jpg",150,150,true],"medium":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/04\/2-153x300.jpg",153,300,true],"medium_large":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/04\/2.jpg",367,720,false],"large":["https:\/\/static.cilibangi.com\/app\/uploads\/sites\/2\/2015\/04\/2.jpg",367,720,false],"default":"https:\/\/www.cilibangi.com\/app\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"April 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Menulis untuk berkongsi ilmu dan pengalaman dalam industri pertanian.","author_facebook":"","author_twitter":"","author_instagram":"","author_role":["editor"],"author_avatar":"","comment_count":14,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"Info Menarik Cili<\/a> ","post_tag":"Benih Cili<\/a> Benih Cilibangi<\/a> Benih Sayur<\/a> Cara-cara<\/a> Cili<\/a> Cili Bangi<\/a> Cilibangi<\/a> Fertigasi Cili<\/a> fertigasi cili padi<\/a> Fertigasi Cilibangi<\/a> fertigasi di rumah<\/a> fertigasi system<\/a> Hot<\/a> Hot & Spicy<\/a> kaedah tanaman fertigasi<\/a> Kawalan Serangga<\/a> Langkah-langkah<\/a> maksud fertigasi<\/a> Panduan Penanaman<\/a> Peat-moss<\/a> peralatan fertigasi<\/a> Sayur<\/a> Sayur Berbuah<\/a> Sayur-sayuran<\/a> Sayuran<\/a> Sayuran Berbuah<\/a> sistem fertigasi<\/a> Sokongan Pokok<\/a> Spicy<\/a> Tanam Cili<\/a> Tanam Cili Dalam Pasu<\/a> Tanam Cili Dalam Polybeg<\/a> Tanam Cili di Rumah<\/a> "},"_links":{"self":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts\/763"}],"collection":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/users\/590"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":0,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}