{"id":1118,"date":"2015-07-03T15:50:17","date_gmt":"2015-07-03T07:50:17","guid":{"rendered":"http:\/\/tanamcili.com\/?p=1118"},"modified":"2017-11-29T04:52:03","modified_gmt":"2017-11-29T04:52:03","slug":"resepi-menu-berbuka-16-ramadhan-mee-bandung-muar","status":"publish","type":"post","link":"https:\/\/www.cilibangi.com\/blog\/resepi-menu-berbuka-16-ramadhan-mee-bandung-muar\/","title":{"rendered":"Resepi Menu Berbuka #16 Ramadhan, Mee Bandung Muar"},"content":{"rendered":"
\n Mee Bandung Muar. Foto: Resepi Sebulan Berbuka Tak Payah Pening-Pening\n

Mee Bandung Muar<\/span><\/h2>\n

Nota Editor:<\/strong> Mee bandung asli tidak mengandungi apa apa yang rasa masam, jadi, janganlah masukkan tomato puri\/tomato sos\/cili sos\/asam jawa. Ini akan merosakkan keaslian rasanya. Ramai orang yang pandai-pandai ubah mee bandung Muar ni.<\/p>\n

Bahan-bahan:<\/span><\/h3>\n

<\/p>\n

1 kg mee kuning
\n10 tangkai cili kering (buang biji dan rebus, toskan)
\n1 labu bawang putih (diketuk)
\n5 biji bawang merah
\n\u00bd cawan udang kering, direbus dengan secawan air (alternatif boleh guna sotong rendam, rebus juga, ini gaya Mee Bandung Tanjung Agas, Muar)
\n\u00bd cawan udang hidup
\n1 cawan daging rebus (dipotong nipis)
\nSawi (sukatan ikut suka, potong anggaran 1 inci)
\nKobis (sukatan ikut suka, hiris kasar)
\n\u00be – 1 cawan gula pasir
\n3 – 4 cawan air rebusan daging
\n1 sudu makan sos tiram
\nTelur ayam (mengikut jumlah hidangan)
\nGaram secukup rasa
\nMinyak untuk menumis
\nLain lain perencah e.g. daging ayam, bebola ikan, sotong, bunga kobis, hati rebus boleh dimasukkan mengikut citarasa individu.
\nDaun sadri & daun bawang, jika suka (dihiris)<\/p>\n

Cara memasak:<\/span><\/h3>\n

1. Kisar cili kering, udang kering & air rebusannya, gula, bawang putih & bawang merah.
\n2. Pijarkan sedikit minyak didalam kuali
\n3. Tumiskan bahan bahan yang dikisar. Jangan sampai garing
\n4. Masukkan sos tiram
\n5. Masukkan udang, daging rebus (dan bahan no. 15 jika ada).
\n6. Masukkan batang sawi dan air rebusan daging dan garam. Biar sehingga pekat
\nUntuk menghidang (Mee bandung ni tak sedap masak dalam jumlah yang banyak, jadi kenalah “bancuh” sepinggan-sepinggan.)
\n1. Ambil sedikit kuah (dan rencahnya untuk satu orang makan)
\n2. Panaskan kuah dan masukkan sebiji telur, sehingga separuh keras.
\n3. Masukkan sayur dan bila agak lembut, masukkan mee kuning untuk satu orang makan
\n4. Masukkan kedalam mangkuk leper, telur letak diatas, taburkan daun sup & daun bawang, jika suka.
\n5. Hidangkan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mee Bandung Muar Nota Editor: Mee bandung asli tidak mengandungi apa apa yang rasa masam, jadi, janganlah masukkan tomato puri\/tomato sos\/cili sos\/asam jawa. Ini akan merosakkan keaslian rasanya. Ramai orang yang pandai-pandai ubah mee bandung Muar ni. Bahan-bahan:<\/p>\n","protected":false},"author":590,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tpgb_global_settings":"","_generate-full-width-content":"","inline_featured_image":false},"categories":[20],"tags":[70,77,110,111,157,176,201,202,206,247],"tpgb_featured_images":null,"tpgb_post_meta_info":{"get_date":"July 3, 2015","category_list":{"category":[{"term_id":20,"name":"Resepi Masakan","slug":"resepi-masakan","term_group":0,"term_taxonomy_id":20,"taxonomy":"category","description":"","parent":0,"count":18,"filter":"raw"}],"post_tag":[{"term_id":70,"name":"Cili Bangi","slug":"cili-bangi","term_group":0,"term_taxonomy_id":70,"taxonomy":"post_tag","description":"","parent":0,"count":56,"filter":"raw"},{"term_id":77,"name":"Cilibangi","slug":"cilibangi","term_group":0,"term_taxonomy_id":77,"taxonomy":"post_tag","description":"","parent":0,"count":60,"filter":"raw"},{"term_id":110,"name":"Hot","slug":"hot","term_group":0,"term_taxonomy_id":110,"taxonomy":"post_tag","description":"","parent":0,"count":44,"filter":"raw"},{"term_id":111,"name":"Hot & Spicy","slug":"hot-spicy","term_group":0,"term_taxonomy_id":111,"taxonomy":"post_tag","description":"","parent":0,"count":45,"filter":"raw"},{"term_id":157,"name":"Menu Berbuka Ramadhan","slug":"menu-berbuka-ramadhan","term_group":0,"term_taxonomy_id":157,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":176,"name":"Pedas","slug":"pedas","term_group":0,"term_taxonomy_id":176,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":201,"name":"Ramadhan","slug":"ramadhan","term_group":0,"term_taxonomy_id":201,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw"},{"term_id":202,"name":"Ramadhan Kareem","slug":"ramadhan-kareem","term_group":0,"term_taxonomy_id":202,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw"},{"term_id":206,"name":"Resepi Cilibangi","slug":"resepi-cilibangi","term_group":0,"term_taxonomy_id":206,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw"},{"term_id":247,"name":"Spicy","slug":"spicy","term_group":0,"term_taxonomy_id":247,"taxonomy":"post_tag","description":"","parent":0,"count":34,"filter":"raw"}],"post_format":false},"author_name":"Fikri Mastor","author_url":"https:\/\/www.cilibangi.com\/blog\/author\/fikri-mastor-2\/","author_email":"fikriarrazi13@gmail.com","author_website":"https:\/\/www.fikrimastor.com","author_description":"Graduan Ijazah Sarjana Muda Sains Biologi (Genetik) dari UKM Bangi. Menulis untuk berkongsi ilmu dan pengalaman dalam industri pertanian.","author_facebook":"","author_twitter":"","author_instagram":"","author_role":["editor"],"author_avatar":"","comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"category":"Resepi Masakan<\/a> ","post_tag":"Cili Bangi<\/a> Cilibangi<\/a> Hot<\/a> Hot & Spicy<\/a> Menu Berbuka Ramadhan<\/a> Pedas<\/a> Ramadhan<\/a> Ramadhan Kareem<\/a> Resepi Cilibangi<\/a> Spicy<\/a> "},"_links":{"self":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts\/1118"}],"collection":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/users\/590"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/comments?post=1118"}],"version-history":[{"count":0,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/posts\/1118\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/media?parent=1118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/categories?post=1118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cilibangi.com\/blog\/wp-json\/wp\/v2\/tags?post=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}